Koobi

Koobi yɛ Akan dzin a wɔdze ma mpatowa a wɔahyɛ no nkyen ahata a Ghana na ɔhyɛɛ ase fii. Nam no ma Ghanafo hɔn edziban ahorow^[1] tse dɛ frɔwee na nkwan^[2]^[3] ahorow dɛw soronko bi. Wɔdze yɛ Ghana edziban ahorow bi tse dɛ ntrɔba na nkyirefuwa frɔwee,nkunuma frɔwee, kontomire frɔwee nna Ghana edziban ahorow pii a ɔkeka ho.^[4]

Mbrɛ Wosi Yɛ No

Wɔkora Koobi a,ma wɔyɛ nye dɛ, wɔdze mpatowa amon noara gu hweaseammbɔ na wɔdze nkyen gu mu. Fa nkyen no hyɛ nam no ndaansa. Ndaansa ekyir no, yiyi na hata no ewia mu nda enum anaa hata ara nkesi ber a no mu nsu nyina bɔtwe.

[1] ttps://www.ghanaweb.com/GhanaHomePage/features/To-eat-Koobi-or-not-to-eat-515582

[2] ttps://www.pulse.com.gh/articles/lifestyle/diy-recipe-how-to-prepare-koobi-egg-stew-and-roasted-ripe-plantain-2024080300553775182

[3] ttps://www.modernghana.com/lifestyle/9645/one-dish-ghanaians-have-abandoned-and-missing-out-its-health.html

[4] ttps://www.ghanaweb.com/GhanaHomePage/features/Formaldehyde-In-Koobi-Equally-Insidious-May-Be-Kau-517935

[1]

[2]

[3]

[4]