Braised emo
Braised rice yɛ Ghana kwan wɔfa do yɛ edziban. Wɔsan frɛ no angwa emo wɔ Akan kasa mu, omo kɛ foɔ wɔ Ga kasa mu[1]. Wɔdze ndzɛmba kumaa bi na wɔdze noa[2][3] na wɔdze atɔsodze anaa wotum dze biribi kakra bi gu do dzi.[1][4] Wɔdze muoko a woetwuw dzi anaa shito, na wɔdze nkyirefua a wɔakyew anaa enam a ɔwɔ konko mu dzi angoa emo.
Ndzɛmba a wɔdze yɛ
[sesa mu | sesa ekyirsɛm]- Emo
- Angoa
- Anwew a wɔayam
- Nkyirefua
- Tomatsese
- Muoko
- Nkyen
- Nsu
- Nantwinam a wɔahyɛ no nkyen[5] anaa Koobi
- Konko mu enam
- Sosagye
- Sepagɛti
- Karot
- ↑ 1.0 1.1 https://www.ghanaweb.com/GhanaHomePage/entertainment/Recipe-How-to-prepare-the-popular-oil-rice-a-k-a-angwamo-552120
- ↑ https://web.archive.org/web/20190620204711/https://jess-kitchen.com/2017/08/05/prepare-braised-rice-ghana-style/
- ↑ https://web.archive.org/web/20190620205633/https://www.pulse.com.gh/truly-ghanaian-recipe-try-oil-rice-fried-eggs-and-hot-pepper-for-lunch/574xk8r
- ↑ https://buzzghana.com/still-single-attract-the-right-man-with-these-10-delicious-ghanaian-dishes/
- ↑ https://aftradvillagekitchen.blogspot.com/2015/12/toolu-beef-angwa-mu-salted-cured-beef.html